{"product_id":"cooking-as-a-chemical-reaction-culinary-science-with-experiments-2nd-edition","title":"Cooking As A Chemical Reaction Culinary Science With Experiments 2Nd Edition","description":"\u003cp\u003eISBN-13: 9781466554801 Publisher: - Author: - Language: English\u003c\/p\u003e","brand":"E-books","offers":[{"title":"Default Title","offer_id":49953001996599,"sku":"BSL-V2-8888","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8985\/0423\/files\/cooking-as-a-chemical-reaction-culinary-science-with-experiments-2nd-edition-ricfq.jpg?v=1731845464","url":"https:\/\/giftsquality.com\/products\/cooking-as-a-chemical-reaction-culinary-science-with-experiments-2nd-edition","provider":"GIFTSQUALITY LTD","version":"1.0","type":"link"}